Jun 6, 2022 · STEP 1: Cook the pasta. Add the pasta to the large pot of boiling water. Cook them according to package directions. When cooked, drain and rinse under cold water to bring to room temperature in no time. STEP 2: Make the sun-dried tomato pesto. Add all the ingredients to a small blender or food processor. 3 cups packed mixed tender-herb leaves, such as mint, basil, tarragon, cilantro, and parsley. 1/2 cup extra-virgin olive oil. 1 ounce Parmesan cheese, grated (about 1/4 cup) Coarse salt and freshly ground pepper. Step 1. Pulse garlic, nuts, herbs, oil, and Parmesan in a food processor until finely chopped. Mar 17, 2023 · Kale Pesto - Swap out the basil for kale. Fresh Herbs - Try another herb in place of the basil. I like oregano pesto with feta cheese in it. Garlic - Add some fresh garlic cloves or roasted garlic to the food processor with the other ingredients. Parsley Pesto - Again, just switch the basil for parsley. Aug 26, 2017 · In a small dry skillet, toast the walnuts over medium high heat, stirring constantly, for about 2 minutes. Remove the nuts to a bowl and allow them to cool slightly. In food processor, combine walnuts, cheese, and garlic. Process until finely ground, 20 to 30 seconds. Add the basil, lemon juice and kosher salt. Aug 6, 2018 · Tear the basil into smallish shreds. Put the peeled garlic cloves in a pestle and mortar with the salt and crush until you have a paste. Add the basil leaves in batches, crushing with the pestle until all the leaves are well blended with the garlic and salt and you have a paste. Add the grated cheese and mix. Apr 10, 2023 · Serve this as an appetizer with a simple tomato salad, or use it as part of your main course meal. Go to Recipe. 3. Pesto Bruschetta. Pesto bruschetta is a tasty little appetizer that packs an explosion of flavor. Bread gets perfectly toasted and generously spread with a homemade pesto made with basil and pine nuts. Sep 2, 2010 · 1. Toast the pine nuts in a dry pan, and then allow to cool completely. Lightly crush in a pestle and mortar, along with a pinch of salt. 2. Add the basil leaves a few at a time, and working as Sep 29, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Add salmon filets to a 9x13 inch baking dish. Puree the basil pesto and softened butter in a food processor, until smooth. Spread the pesto evenly over the salmon filet. Arrange two tomato slices on top of each filet. Blue-Ribbon Beef Nachos. Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Sep 5, 2019 · Here are the main steps for how to make pesto: Place pine nuts, Parmesan cheese, and garlic in a food processor and blend until finely chopped. Add fresh basil leaves, lemon juice and salt. Start the food processor and add the olive oil in a steady stream. Voila: it’s pesto! oGUA.